Saturday, May 24, 2014

Bacon

We bought a pig again this year from the McManus'.  So again we had the side meat for smoking bacon.  We finally got around to it last weekend and then sliced it up this week.  It is so tasty.
Here is a pile of it on the cutting board and then all of it packaged in 1/2 pound packages.  We have a total of 7 pounds and then some end cuts that are great for seasoning beans.


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