These little green tomatoes that grow in lanterns are really cool. They are just starting to ripen. We will use them in salsa. They come ripe all at different times so we are peeling off the "paper" husk washing them and putting them in the freezer. When we have enough we will make salsa verde.
Edemames
Green soybeans. So delicious and nutritious. Since we have an empty garden bed where we dug the potatoes we plan to plant another run to harvest in the fall before frost. They are a bit of work to blanch and shell but so worth it. We like to roast them with a bit of salt and olive oil and eat them like popcorn.
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